West African Peanut Soup

By johandi

Prairie Ink Restaurant recipe

Ingredients

• 3/4 cup (or more) carrots (diced)
• 3/4 cup (or more) celery (diced)
• 2 medium onions (chopped)
• 2 large sweet potatoes (peeled and chopped)
• 10 cups water
• 2 cups smooth NATURAL peanut butter
• 14 oz. can whole tomatoes
• 1 tbsp salt
• 1/2 tsp cayenne pepper

Preparation

Step 1

In a large pot over medium-high heat, sauté carrots, celery and onion in oil for 3-4 minutes.
2

Add sweet potatoes and cover the vegetables with water. Bring to a boil and simmer until potatoes are cooked.
3

Add remaining ingredients and puree until smooth.
4

Adjust seasonings to preference.
5

*Freezes well.