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Ingredients
- 1 box of Devil’s Food Cake Mix
- 1 (15oz) jar caramel ice cream topping
- 1 (14oz) can sweetened condensed milk
- 1 (8oz) tub of Cool Whip
- 8 fun size Butterfingers (or 2 king sized bars) crunched up
Preparation
Step 1
Prepare the cake mix in a 9×13, according to the package directions. As soon as the cake is finished baking, poke holes all over it with a fork. Whisk together sweetened condensed milk & caramel ice cream topping. Pour it over the hot cake. Let cool. Spread cool whip on top and sprinkle with butterfingers crumbs. Keep in refrigerator.