Slow Cooker Salsa Chicken

Photo by Emma W.
Adapted from facebook.com

PREP TIME

10

minutes

TOTAL TIME

420

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

420

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    lbs. (32 oz.) chicken breasts, boneless and skinless

  • 1

    cup salsa, homemade... or purchased

  • 1

    cup petite diced canned tomatoes (choose low-sodium)

  • 2

    tbsp. taco seasoning

  • 1

    cup onions, diced fine

  • 1/2

    cup celery diced fine

  • 1/2

    cup carrots, shredded

  • 3

    tbsp. sour cream, reduced fat (can use regular sour cream if you like)

Directions

Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream. Makes eight 1 cup servings.:

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