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á-47510

Slow Cooker Salsa Chicken

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Rate this recipe 4.6/5 (16 Votes)
Slow Cooker Salsa Chicken 1 Picture

Ingredients

  • 2 lbs. (32 oz.) chicken breasts, boneless and skinless
  • 1 cup salsa, homemade... or purchased
  • 1 cup petite diced canned tomatoes (choose low-sodium)
  • 2 tbsp. taco seasoning
  • 1 cup onions, diced fine
  • 1/2 cup celery diced fine
  • 1/2 cup carrots, shredded
  • 3 tbsp. sour cream, reduced fat (can use regular sour cream if you like)

Details

Preparation time 10mins
Cooking time 420mins
Adapted from facebook.com

Preparation

Step 1

Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream. Makes eight 1 cup servings.:

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