Creamy Lobster Mac & Cheese

Add a kick of flavor to your traditional Mac & Cheese with some lobster!
Creamy Lobster Mac & Cheese
Creamy Lobster Mac & Cheese

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dash salt

  • Tbs. vegetable oil

  • 1

    lb. pasta

  • 1

    qt. milk

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  • 8

    Tbs. unsalted butter

  • 1/2

    C. all-purpose flour

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  • 12

    oz. Gruyere cheese, grated

  • 8

    oz. sharp Cheddar cheese, grated

  • 1/2

    tsp. black pepper, ground

  • 1/2

    tsp. nutmeg

  • 1 1/2

    lbs. cooked lobster meat

  • 1 1/2

    C. breadcrumbs

Directions

Preheat the oven to 375 degrees. Boil water in a large pot with a dash of salt and oil. Cook the pasta in this water according to the directions on the box and then drain and set aside. Heat milk in a saucepan and melt 6 tablespoons of the butter and all the flour in another larger pot. Continue to cook for 2 minutes while occasionally stirring. Pour in the hot milk and continue stirring for 1-2 more minutes. Add in the cheese, nutmeg, salt and pepper. Take the mixture off the heat and add cooked macaroni and lobster. Mix well. Separate the mixture into 6-8 separate little bowls. Melt the remaining butter and add in the breadcrumbs. Add crumbs to the tops of the bowls. Bake them for 30-35 minutes until pasta is slightly darkened on top and cheese is boiling.

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