Love Dip

By Scrappin Broad

Ingredients

• 8 oz. cream cheese, softened
• 1/4 tsp. cayenne pepper (or to taste)
• 1/8 tsp. white pepper
• 4 oz. Mexican tomato sauce (available in ethnic aisle)
• 1 tsp. garlic (or to taste)

Preparation

Step 1

Combine all ingredients in a blender and blend until smooth.

Refrigerate several hours to chill.

Serve with crackers or bread rounds.