Cream Cheese Icing

By EllenTaylor

Ingredients

• 1 8 oz (250g) package cream cheese, softened
• 1/4 cup (60 mL) butter, softened
• 1/2 tsp (2 mL) vanilla
• 1 cup (250 mL) icing sugar (aka confectioners sugar and powdered sugar)

Preparation

Step 1

In bowl, beat cream cheese with butter until smooth. Beat in vanilla. Beat in icing sugar, one-third at a time, until smooth. Spread over top of cake. (Make-ahead: Cover loosely and refrigerate for up to I day.