Toffee Nut Crunchies

By Rachelle

Ingredients

• 3.1 /4 C Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 C Butter, softened
• 1/2 C Shortening
• 3/4 C Brown Sugar
• Firmly Packed
• 3/4 C Sugar
• 2 Eggs
• 1 tsp Vanilla
• 1 C Broken Pecans
• 6 English Toffee
• Candy bars, crushed
• (or 1/2 bag crushed toffee)

Preparation

Step 1

Bake 375º Ungreased cookie sheet.

In a medium bowl, combine flour,
baking soda, and salt. Set aside.
In large mixer bowl cream butter,
shortening and both sugars. Add
eggs and vanilla; mix well.
Gradually add flour mixture to
creamed mixture.
Mix in nuts and candy. Dough will
be stiff. Drop by teaspoonfuls
onto cookie sheets. Bake 10-12
minutes. Makes about 6 dozen.

From 1983 Christmas Cookie book.