Easy Greek Yogurt Cucumber Sauce
By GuidingVegan
Rate this recipe
4.5/5
(6 Votes)
1 Picture
Ingredients
- 1 cup plain yogurt
- 1 cup sour cream
- 1 teaspoon white vinegar
- 1/2 teaspoon lemon juice
- 1 small cucumber - peeled, seeded, and finely chopped
- 1 green onion
- 1 garlic clove, minced
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon oregano
- 1/4 teaspoon lemon zest
- salt and pepper to taste
Details
Preparation
Step 1
Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
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