Wilton Chocolate Filling

By awright0511

It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.

Ingredients

• 6 tablespoons granulated sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup half & half
• 5 egg yolks
• 2 teaspoons pure vanilla extract
• 1 square (2 ounces) semi-sweet chocolate, finely chopped

Details

Servings 2

Preparation

Step 1

step 1

In small saucepan, blend sugar, flour, salt, half & half and egg yolks with wire whip. Stirring constantly, heat over medium heat until mixture is thickened, about 5 minutes. Remove from heat; stir in vanilla and chocolate. Continue stirring until chocolate is melted. Cool quickly. To prevent a skin from forming, brush surface with melted butter. Stir before using. Fill cupcake.