Cracker Barrel Old Country Store Hashbrown Casserole

By laceloulou

Ingredients

• 1 (10 3/4-oz) can cream of chicken soup
• 1 (8-oz) block Colby cheese, shredded
• 1/2 cup onion, chopped
• 1/2 cup margarine, melted
• 1/2 tsp black pepper
• 1/2 tsp salt
• two 30-oz packages frozen country-style hash brown potatoes
• 1 cup shredded Colby cheese (optional)

Preparation

Step 1

PREHEAT oven to 375

COMBINE first 6 ingredients, stirring until well blended

ADD hash brown potatoes to bowl

SPOON mixture into 2 lightly greased 1 1/2-quart baking dishes. Sprinkle with 1 cup Colby cheese, if desired.

BAKE 25-30 minutes or until golden brown.

SERVE immediately