GREEK BRUSCHETTA

By cwagner

GREEK BRUSCHETTA

Ingredients

• 1- 4oz. 1- 4oz. 4oz. pkg. crumbled feta cheese with lemon, garlic, and oregano
• 1/2 1/2 1/2 c. chopped black olives
• 1/2 1/2 1/2 c. red onion
• 1/2 1/2 1/2 c. roasted red peppers
• 1/2 1/2 1/2 c. greek vinaigrette dressing
• 2 2 2 T grated lemon zest
• 1 1 1 french bread baguette
• 2 2 2 T chopped Italian parsley

Preparation

Step 1

Combine feta, olives, onion and peppers in medium bowl. Add dressing and lemon peel; mix well. Cover. Refrigerate at lease 1 hour or up to 24 hours.
Toast sliced baguette, rub with garlic clove, drizzle with olive oil. Top with mixture.