MOM'S SWEET POTATO PUDDING

By BobLongo

Ingredients

• 4 c. grated sweet potato
• 2 c. sugar
• 1/4 c. melted butter
• 1 1/3 c. milk
• 4 eggs, beaten
• 1/3 c. milk
• 1/2 heaping tsp. allspice
• 1/2 heaping tsp. cinnamon
• 1/2 heaping tsp. ginger
• Pinch of salt

Preparation

Step 1

Combine sugar, butter, milk, eggs and spices; adding sweet
potato as it is grated to keep potatoes from turning dark;
mix well. Bake in large black skillet that has been greased
with butter/margarine. Cook for 1 hour, stirring twice; during
this time add more milk if pudding is too thick.
Finish cooking last 15 minutes in well buttered casserole dish.