MOM'S SWEET POTATO PUDDING
By BobLongo
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Ingredients
- 4 c. grated sweet potato
- 2 c. sugar
- 1/4 c. melted butter
- 1 1/3 c. milk
- 4 eggs, beaten
- 1/3 c. milk
- 1/2 heaping tsp. allspice
- 1/2 heaping tsp. cinnamon
- 1/2 heaping tsp. ginger
- Pinch of salt
Details
Preparation
Step 1
Combine sugar, butter, milk, eggs and spices; adding sweet
potato as it is grated to keep potatoes from turning dark;
mix well. Bake in large black skillet that has been greased
with butter/margarine. Cook for 1 hour, stirring twice; during
this time add more milk if pudding is too thick.
Finish cooking last 15 minutes in well buttered casserole dish.
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