Chocolate Lovers Fettuccine a la Mode

By DeliciouslyDished

What a stand-out dessert after a romantic or everyday meal!(You will find thing's you do not find here, there)
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Ingredients

• 10 ounces chocolate fettuccine
• 1/4 teaspoon canola oil
• 1/2 cup whipped cream
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 2 cups vanilla ice cream, divided
• 1/2 cup chocolate ice cream topping

Details

Adapted from facebook.com

Preparation

Step 1

Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
Place 1/2 cup of vanilla ice cream onto the whipped cream.
Spoon 2 tablespoons chocolate topping onto each dessert to serve.