Chocolate Lovers Fettuccine a la Mode

What a stand-out dessert after a romantic or everyday meal!(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/

Adapted from facebook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 10

    ounces chocolate fettuccine

  • 1/4

    teaspoon canola oil

  • 1/2

    cup whipped cream

  • 1

    tablespoon white sugar

  • 1

    teaspoon vanilla extract

  • 1

    tablespoon unsweetened cocoa powder

  • 2

    cups vanilla ice cream, divided

  • 1/2

    cup chocolate ice cream topping

Directions

Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined. To make the desserts, divide the chocolate fettuccine between 4 dessert plates. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate. Place 1/2 cup of vanilla ice cream onto the whipped cream. Spoon 2 tablespoons chocolate topping onto each dessert to serve.

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