Hot Buttered Rum Cocktail

By Scrappin Broad

Ingredients

• 1 stick unsalted butter, softened
• 2 cups light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• Pinch ground cloves
• Pinch salt
• Bottle dark rum
• Boiling water

Preparation

Step 1

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.

Refrigerate until almost firm.

Spoon about 2 tablespoons of the butter mixture into 12 small mugs.

Pour about 3 ounces of rum into each mug (filling about halfway).

Top with boiling water (to fill the remaining half), stir well, and serve immediately.

(Fre'Etta recommended this recipe.)