Crabmeat hot dip
By á-46826
Rate this recipe
5/5
(1 Votes)
Ingredients
- Dip
- 8 oz. cream cheese
- 7 oz. crabmeat
- 1 tbsp. milk
- 1 tbsp. mayonnaise
- 2 tsp. minced onion
- 1 tbsp. horseradish
- dash Worcestershire sauce
- Topping
- bread crumbs or slivered almonds
Details
Preparation
Step 1
Preheat oven to 375
Combine cream cheese and milk in a bowl. Then add other ingredients. Top with either breadcrumbs or slivered almonds. Bake 15-20 minutes.
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