Cranberry Slush

By Nicole S

Ingredients

• 1 package (3 ounces) raspberry gelatin
• 1 cup boiling water
• 4 cups cranberry juice
• 2 cups cold water
• 2 cups rum
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 6 cups lemon-lime soda

Details

Servings 24

Preparation

Step 1

1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month.

2.To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.