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Sautéed Snap Peas with Ricotta Salata and Mint

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Sautéed Snap Peas with Ricotta Salata and Mint 0 Picture

Ingredients

  • 1 tablespoon olive oil
  • 2 (8-ounce) packages trimmed sugar snap peas
  • 3 tablespoons chopped fresh mint
  • 1 1/2 teaspoons grated lemon rind
  • 3/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1.5 ounces ricotta salata or goat cheese, crumbled (about 1/3 cup)

Details

Preparation

Step 1

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add peas; sauté 3 minutes or until crisp-tender. Stir in mint, rind, pepper, and salt. Sprinkle with cheese.

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