Sautéed Snap Peas with Ricotta Salata and Mint

Sautéed Snap Peas with Ricotta Salata and Mint
Sautéed Snap Peas with Ricotta Salata and Mint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 2

    (8-ounce) packages trimmed sugar snap peas

  • 3

    tablespoons chopped fresh mint

  • 1 1/2

    teaspoons grated lemon rind

  • 3/8

    teaspoon freshly ground black pepper

  • 1/4

    teaspoon kosher salt

  • 1.5

    ounces ricotta salata or goat cheese, crumbled (about 1/3 cup)

Directions

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add peas; sauté 3 minutes or until crisp-tender. Stir in mint, rind, pepper, and salt. Sprinkle with cheese.

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