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Fruit Cake - Open


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  • 2 1/2 C flour
  • 2 1/2 t. baking powder
  • 2 sticks butter
  • 1/2 C sugar
  • pinch salt
  • 1 egg lightly beaten with T water
  • fresh fruit, peeled and sliced


Cooking time 45mins


Step 1

Crumble butter into flour forming a ball. Put in refrigerator for one hour. Roll out dough. Put on flat cookie-sheet type pan. Lay fruit on top, sprinkle with cinnamon and sugar. Bake at 350 for 45 minutes.


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