Fruit Cake - Open

Fruit Cake - Open
Fruit Cake - Open

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

??? servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    C flour

  • 2 1/2

    t. baking powder

  • 2

    sticks butter

  • 1/2

    C sugar

  • pinch salt

  • 1

    egg lightly beaten with T water

  • fresh fruit, peeled and sliced

Directions

Crumble butter into flour forming a ball. Put in refrigerator for one hour. Roll out dough. Put on flat cookie-sheet type pan. Lay fruit on top, sprinkle with cinnamon and sugar. Bake at 350 for 45 minutes.

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