Amish Macaroni Salad

Photo by Kelly P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - Box Elbow Macaroni

  • 6

    - Hard Boiled Eggs

  • 1

    - Small Onion, Chopped

  • 3

    - Stalks of Celery, Chopped

  • 1

    - Small Red Bell Pepper, Chopped

  • 2

    - Tbsp Dill Pickle Relish

  • 5

    - Tbsp Yellow Mustard

  • 1

    - Cup White Sugar

  • 4 1/2

    - tsp. White Vinegar

  • 1/2

    - tsp Salt

  • 1 1/2

    - tsp Celery Seed

  • 4 1/2

    - Cups Real Mayo

  • 1/2

    - Cup Miracle Whip

  • 1

    - tsp hot sauce

Directions

1) Cook pasta 8-9 minutes, until tender. Rinse. Set aside to cool. 2) In large bowl, stir together eggs, onion, celery, red pepper, relish, and hot sauce. 3) In small bowl, stir together mayo/miracle whip, white sugar, vinegar, salt, and celery seed. 4) Pour vegetables into dressing and add pasta until well blended. 5) Chill for at least 1 hour

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