Spinach Artichoke Dip

By á-43786

Basic spinach artichoke dip recipe.

Ingredients

• 20 ounces of fresh, washed, spinach
• 2 garlic cloves, diced
• 2 (14 ounce each) cans of artichoke hearts, any size, drained and chopped
• 1 1/2 cups of shredded parmesan cheese
• 3/4 cup of sour cream
• 3/4 cup mayonnaise
• 1 tablespoon hot sauce, more if you like it spicy
• zest of 1 lemon
• crackers or pita chips for dipping
• cooking spray for dish

Preparation

Step 1

Preheat oven to 375. Blanch spinach then drain and squeeze out as much water as possible. In a large bowl, mix together spinach, garlic, and zest of 1 lemon. Add chopped up artichoke hearts, 1 cup of parmesan cheese, sour cream, mayonnaise and hot sauce. Mix well. Spray casserole dish with cooking spray and place mixture into dish. Bake for 30 minutes. Sprinkle 1/2 cup of parmesan cheese on top of dish and bake for 5 more minutes or until the cheese is melted. Good with crackers or pita chips, or bread, or on a spoon...