Spinach Artichoke Dip

Basic spinach artichoke dip recipe.
Photo by Mary K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cooking spray for dish

  • crackers or pita chips for dipping

  • zest of 1 lemon

  • 1

    tablespoon hot sauce, more if you like it spicy

  • 3/4

    cup mayonnaise

  • 3/4

    cup of sour cream

  • 1 1/2

    cups of shredded parmesan cheese

  • 2

    (14 ounce each) cans of artichoke hearts, any size, drained and chopped

  • 2

    garlic cloves, diced

  • 20

    ounces of fresh, washed, spinach

Directions

Preheat oven to 375. Blanch spinach then drain and squeeze out as much water as possible. In a large bowl, mix together spinach, garlic, and zest of 1 lemon. Add chopped up artichoke hearts, 1 cup of parmesan cheese, sour cream, mayonnaise and hot sauce. Mix well. Spray casserole dish with cooking spray and place mixture into dish. Bake for 30 minutes. Sprinkle 1/2 cup of parmesan cheese on top of dish and bake for 5 more minutes or until the cheese is melted. Good with crackers or pita chips, or bread, or on a spoon...

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