Caramel Frosting I

By williagx

By: Mary Kaye
"I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness."

Ingredients

• Ingredients
• 2 tablespoons butter
• 3 tablespoons milk
• 1/2 cup packed brown sugar
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Directions

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutritional Information open nutritional information

Amount Per Serving Calories: 93 | Total Fat: 2g | Cholesterol: 5mg Powered by ESHA Nutrient Database