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Sausage Breakfast Rolls


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  • 11 oz Bread Dough
  • 2 T Melted Butter
  • 2 t Sage
  • S&P
  • 8 oz Sausage
  • 3/4 c Cheese



Step 1

Preheat oven to 350.
Roll dough into large rectangle.
Cook sausage and drain. Add chopped sage.
Brush dough with melted butter.
Sprinkle sausgae mixture over dough, and top with cheese. Roll dough up jellyroll style and seal seam.
Slice roll and arrange slices on baking dish coated with spray.
Bake 25min or until golden.


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