CANTALOUPE CROSTINI

By BobD

Ingredients

• 1/2 large French baguette
• 2 tablespoons olive oil
• 1/4 cup herbed goat cheese
• 1 medium cucumber, thinly sliced
• 3 cups cubed cantaloupe

Preparation

Step 1

Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350F until golden brown, 10 minutes.

Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.