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Vanilla Pudding Chocolate Chip Cookies


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Rate this recipe 4.4/5 (35 Votes)
Vanilla Pudding Chocolate Chip Cookies 1 Picture


  • 1 cup 1 cup unsalted butter, at room temperature
  • 3/4 cup 3/4 cup brown sugar
  • 1/4 cup 1/4 cup granulated sugar
  • 3.4 oz. package 3.4 oz. package vanilla instant pudding mix
  • 2 large 2 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 1/4 cups 2 1/4 cups all-purpose flour
  • 1 teaspoon 1 teaspoon baking soda
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 cups 2 cups semi-sweet chocolate chips


Servings 3
Adapted from


Step 1

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until slight golden and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.


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