4.6/5
(25 Votes)
Ingredients
- 2 lbs. salted dry-roasted peanuts
- 4 oz. German's sweet chocolate* {about 4 squares}
- 12 oz. semisweet chocolate chips
- 2.5 lbs. white almond bark
Preparation
Step 1
Put peanuts in the bottom of a 4-quart slow cooker. Layer chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Cook on low 3 hours. Do not stir the mixture.
After 3 hours, stir mixture with a wooden spoon until smooth. Drop candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.