White Texas Sheet Cake
By kdet
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(1 Votes)
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Ingredients
- 1/2 cup butter
- 1/2 cup water
- 2 cups flour
- 1 teaspoon soda
- 1 teaspoon salt
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup sour cream, I used yogurt
- 1 teaspoon almond extract
- Frosting
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups powdered sugar
- 1/2 teaspoon almond extract
Details
Preparation
Step 1
For the cake: In a small saucepan, bring butter and water to a boil. Remove from heat. In a large mixing bowl add the dry ingredients. Pour in the butter and water mixture, sour cream (or yogurt), almond extract and the eggs. Mix well. Pour in a large cookie sheet, (15x10x1) the one with sides that is sprayed with Pam. Bake at 375 20 to 22 minutes or until a toothpick comes out clean.
For frosting: In the same small saucepan bring butter and milk to a boil. Put the powdered sugar in a large bowl, add the butter and water mixture and the almond extract. Beat well and spread on cake.
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