Roasted Sicilian Potatoes

Calories: 230 Carbohydrates: 28.5g Cholesterol: 1mg Fat: 13.3g Saturated Fat: 9.2g Fiber: 3.1g Sodium: 157mg Protein: 2.4g
Roasted Sicilian Potatoes
Adapted from webmd.com
Roasted Sicilian Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from webmd.com

Ingredients

  • 2

    lbs. baby Yukon gold potatoes, washed, quartered or cut up

  • 1

    smallish onion, diced

  • 4

    cloves garlic, chopped

  • 1

    bell pepper, chopped

  • 1/3

    cup raisins- dark or golden

  • Handful of grape or cherry tomatoes, halved

  • Handful of baby spinach leaves, washed, patted dry

  • Handful of black olives

  • 1/4

    cup olive oil

  • 1/2 to 3/4

    cup light broth- as needed

  • 1

    14-oz. can diced tomatoes with spicy green chiles

  • 1

    teaspoon thyme

  • A sprig of fresh rosemary, chopped

  • Sea salt and fresh ground pepper

  • Hot red pepper flakes, to taste

Directions

1. Preheat the oven to 375 degrees F. Lightly oil the bottom of a single large gratin dish or four individual baking dishes. 2. Dump the potatoes into a bowl. Add in the onion, garlic, bell pepper, raisins, fresh tomatoes, spinach leaves and black olives. Mix. Add in the olive oil, half a cup of broth, and diced tomatoes with juice. Stir to mix. Add the thyme and rosemary; season with sea salt and pepper. Add a shake of hot red pepper flakes, to taste. Stir to coat all the potatoes. If you need a splash more broth to make everything happy and moist, add it in. 3. Spoon the potato mixture into the oiled baking dish or dishes. Roast in the center of a preheated oven until the potatoes are slightly browned and fork tender- roughly 35 to 45 minutes, depending upon the size of the potato pieces.

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