Chicken - white chili

Chicken - white chili
Chicken - white chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion, chopped

  • 2

    t. minced garlic, can substitute 1/2 tsp of garlic powder

  • 1

    T. bacon drippings

  • 2

    cans (4 cups) chicken broth

  • 2

    cans (15 1/2 oz) great northern beans, rinsed and drained

  • 1

    can of Rotel (tomatoes with green chilies)

  • 4

    T. fresh chopped cilantro

  • 1 1/4

    t. ground cumin

  • 2

    c. cubed cooked chicken

  • 4

    pieces of crumbled bacon

Directions

In a large saucepan, cook onion and garlic in drippings, until tender. Stir in broth, beans, Rotel, cilantro and cumin; bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Add chicken. Bring to a boil; cook and stir for 2 minutes until heated through. Top with bacon Optional: Can sprinkle Pico-de-Gallo and pepper jack cheese on top of soup for added flavor and color.

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