Crouton Salad

keyingredient.com December 08, 2013

Crouton Salad
Adapted from keyingredient.com
Crouton Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    (8-ounces) loaf rosemary bread, cut into 1/2-inch cubes* see Cook's Note

  • Olive oil, for drizzling

  • 3

    cups packed arugula

  • 1/3

    cup toasted pine nuts

  • 1/4

    cup Citrus-Herb Sauce, see Roasted Citrus-Herb Game Hen recipe

  • Salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F. Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted. Set aside to cool. In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts. Add the Citrus-Herb Sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately. *Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: