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Holiday Salted Peppermint Bark

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Rate this recipe 4.4/5 (14 Votes)
Holiday Salted Peppermint Bark 1 Picture

Ingredients

  • Ingredients
  • 1/2 cup Coconut Cream Concentrate or coconut butter, melted
  • 1 cup dark chocolate chips, melted
  • 2 teaspoons peppermint oil (edible)
  • pinch of himalayan salt

Details

Adapted from paleomg.com

Preparation

Step 1

Instructions
Melt coconut butter and chocolate chips.
Mix peppermint oil into chocolate.
Pour coconut butter on a parchment paper lined baking sheet. Pour melted chocolate on top of coconut butter. Use a knife to make designs in the coconut butter and chocolate mixture.
Sprinkle with salt on top.
Place in freezer to harden for 30 minutes or more.

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