Holiday Salted Peppermint Bark

Photo by Susan K.
Adapted from paleomg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from paleomg.com

Ingredients

  • Ingredients

  • 1/2

    cup Coconut Cream Concentrate or coconut butter, melted

  • 1

    cup dark chocolate chips, melted

  • 2

    teaspoons peppermint oil (edible)

  • pinch of himalayan salt

Directions

Instructions Melt coconut butter and chocolate chips. Mix peppermint oil into chocolate. Pour coconut butter on a parchment paper lined baking sheet. Pour melted chocolate on top of coconut butter. Use a knife to make designs in the coconut butter and chocolate mixture. Sprinkle with salt on top. Place in freezer to harden for 30 minutes or more.

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