Andes Crème De Menthe Cookies - Andes Mint Cookies

By bweber

I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

Ingredients

• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 (10 ounce) package Andes mint baking chips
• 2 2/3 cups all-purpose flour

Preparation

Step 1

1 Preheat oven to 350°F. 2 Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed. 3 Add Andes Baking Chips and mix. 4 Add Flour and continue to mix until all ingredients are well blended together. 5 Cover and chill in the refrigerator for 45-60 minutes. 6 Spoon out approximately 1 oz of dough per cookie. 7 Form a ball and then slightly flatten. 8 Place on non-stick baking pans and bake for approximately 8-10 minutes. 9 Cool on pans for 2 minutes, then remove.