- 1
4.6/5
(25 Votes)
Ingredients
- potatoes (I used russets)
Preparation
Step 1
Wash your potatoes well and let them dry. Then wrap each potato in a piece of foil (no need for pricking them).
Place the foil wrapped potatoes in your crock pot. I put 8 medium sized potatoes in my 4 quart crock pot, but I probably could have fit at least 10.
Cook on low for 8 hours.