Caramel Apple Cheesecake
By natstew627
There is just something about the caramel topping and the sweet apples combined with the creamy cheesecake….it’s just DELICIOUS!
Have I convinced you to make these yet? If not, just trust me, try them out…they won’t last long.
- 1
Ingredients
- Streusel Topping:
- 2 cups flour
- 1/2 cup brown sugar
- 1 cup butter, (2 sticks) cut in small chunks
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar + 2 tablespoons separate
- 2 eggs
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled, cored and chopped
- 1/2 teaspoon cinnamon
- 1/2 cup caramel topping
- 1 cup brown sugar
- 1 cup flour
- 1/2 cup oats
- 1/2 cup butter, cut in chunks (1 stick)
Preparation
Step 1
Pre-heat oven to 350 degrees F.
Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.
Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.
Pour over cream cheese mix evenly
Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.
Directions:
Pre-heat oven to 350 degrees F.
Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.
Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.
Pour over cream cheese mix evenly
Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.