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Zucchini Bread

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Ingredients

  • 3 eggs
  • 1 C cooling oil
  • 2-1/2 C sugar
  • 3 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 C grated zucchini
  • 3 C flour
  • 1 C chopped pecans

Details

Servings 8

Preparation

Step 1

Combine eggs, il, sugar and vanilla and beat thoroughly. Add sifted dry ingredients and blend well. Stir in zucchini and nuts. Bake in 2 greased and floured loaf pans at 325 for 60-70 minutes. Cool and drizzle with lemon icing.

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