English Breakfast Sausage

English Breakfast Sausage
English Breakfast Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb ground pork

  • 1

    c. fine dry bread crumbs

  • 2-3

    t. salt

  • 1/2

    t. pepper

  • 1/4

    t. ginger

  • 3/4

    t. sage

  • 1/4

    t. thyme

  • 1/8

    t. allspice

  • 1/2

    c. ice water

Directions

1. Place all ingredients in a large bowl, mixing well to ensure spices are evenly distributed. 2. Form into patties, refrigerate several hours to allow spices to blend. 3. Fry over medium heat til well browned and cooked through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: