Blueberry Buckle

By á-3931

Ingredients

• CAKE
• 2 c. flour
• 3/4 c. sugar
• 2 1/2 t. baking powder
• 3/4 t. salt
• 1/4 c. shortening
• 3/4 c. milk
• 1 egg
• 2 c. frozen blueberries, thawed and drained
• TOPPING
• 1/2 c. sugar
• 1/3 c. flour
• 1/2 t. cinnamon
• 1/4 c. butter
• GLAZE
• 1/2 c. icing sugar
• 1/4 t. vanilla
• 1 1/2 t. hot water

Preparation

Step 1

1. Preheat oven to 375 degrees F.

2. Blend flour, sugar, baking powder, shortening, salt, milk and eggs in large mixer bowl.

3. Beat 30 seconds.

4. Stir in bluberries.

5. Pour in greased 8-9"" pan.

6. Combine all topping ingredients in a small bowl. Sprinkle over batter in pan.

7. Bake 50 minutes.

8. Blend glaze ingredients in small bowl. Drizzle over cake while still warm.