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Ingredients
- Carrot Cake:
- 1 1/2 cup oil
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 2 tsp baking soda
- 1 tsp. salt
- 2 1/2 tsp. cinnamon
- 2 1/2 tsp. vanilla
- 3 cups gratted carrots
- 1 cup chopped walnuts
- Cream Cheese Icing:
- 8 oz pkg of cream cheese
- 1 cube butter
- 1 box of powdered sugar
- 2 tsp of vanilla
Details
Preparation
Step 1
Carrot Cake:
spray pan with bakers Joy 9x13, bundt or (3) 8" layers
Preheat oven to 325
Combine oil, sugar, eggs and beat well
Combine flur, soda, salt, and cinnamon, blend
Mix above together and beat 2 minutes.
Add vanilla, blend
Add carrots and nuts, stir to blend
Bake in 9x13 for 45 minutes
Cool and frost
Cream Cheese Icing:
Leave cream cheese and butter out to soften.
Cream together cream cheese and butter
Add powdered sugar and vanilla
Frost the cake withn cool or frozen.
refrigerate, don't leave out! Moist cakes will mold quickly.
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