Grilled Ratatouille Boats

Grilled Ratatouille Boats
Grilled Ratatouille Boats

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 2

    zucchini, halved lengthwise

  • 3

    tbsp. EVOO

  • 1

    onion, chopped

  • 2

    cloves garlic, grated1 eggplant, cubed

  • 2

    tomatoes, chopped

  • 1/4

    cup chopped parsley

  • Salt and pepper

  • 1/3

    cup shredded mozzarella cheese

Directions

1.Scoop balls of flesh from the center of the zucchini to create boats (see tip for help); reserve the flesh balls. Preheat a grill to medium-high. 2.Heat 1 tbsp. EVOO in a large skillet over medium heat; add the onion and cook for 5 minutes. Stir in the garlic and cook for 1 minute. Add the remaining 2 tbsp. EVOO, the eggplant and zucchini balls; cover and cook for 8 minutes. Add the tomatoes and cook, stirring, until the mixture is thick, about 5 minutes. Stir in the parsley; season with salt and pepper. 3.Fill the zucchini shells with the ratatouille, sprinkle with the cheese and grill, covered, over medium-high until the cheese is melted and the shells are slightly softened.

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