Turtle Cake

By JanetLynn198

Ingredients

• 1 box German chocolate cake mix
• 3/4 cup butter, melted
• 2/3 cup evaporated milk
• 6 oz semisweet chocolate chips
• 1 cup chopped walnuts
• 50 individually wrapped caramels, unwrapped

Preparation

Step 1

1 Preheat oven to 350F. Lightly grease one 9x13" baking pan. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan, bake for 8-12 mins.

2. Meanwhile, melt the caramels with the remaining 1/3 cup evaporated milk.

3. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 mins. Cut in tiny squares.