Herbed Tomato Tart

Herbed Tomato Tart
Herbed Tomato Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    medium tomatoes, thinly sliced

  • 1/2

    pt assorted small tomatoes, halved

  • 3/4

    tsp salt, divided

  • 1

    (17.3-oz) package frozen puff pastry sheets, thawed

  • 1

    (8-oz) package shredded mozzarella cheese

  • 1

    (4-oz) package crumbled feta cheese

  • 1/4

    cup finely chopped chives

  • 1

    garlic clove, minced

  • 1/4

    cup finely chopped assorted fresh herbs

  • 1

    TBSP olive oil

Directions

Heat oven to 400. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp salt. Let stand 30 minutes. Pat dry with paper towels. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on ungreased baking sheet. Cut 4 (12x1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Bake 14 minutes or til browned. Sprinkle pastry with mozzarella and feta cheeses, chives and garlic. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp salt; drizzle with oil. Bake 14 to 15 minutes or til cheeses melt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: