Biscuit CINNAMON Roll!!

Biscuit CINNAMON Roll!!
Biscuit CINNAMON Roll!!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits

  • 3

    Tbsp. butter, melted

  • 1/2

    C. pancake syrup (any brand you like, I used Mrs. Buttersworth)

  • 1/3

    C. packed light brown sugar

  • 1/2

    tsp. cinnamon

  • 1/4

    C. chopped pecans, optional

  • 1/4

    C. chopped almonds, optional

Directions

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional

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