Hazelnut Vanilla Shortbread

By Grammie926

1 cookie = 115 calories
3 g saturated fat
3 g unsaturated fat
10 mg cholesterol
13 g carbs
32 mg sodium
1 g protein
1 g fiber

Ingredients

• 6 tbsp soft butter
• 1/2 vanilla bean split & scraped
• 1/2 c sugar
• 1 c brown rice flour
• 1 c finely ground hazelnuts
• 1/2 tsp coarse salt

Preparation

Step 1

Preheat oven to 350F. Line 8 in sq pan with parchment with 2 in overhang on 2 sides. Cream vanilla seeds & butter til fluffy. Reduce to low speed, add remaining ingredients. Press into pan. Freeze til firm (30 min). Score shortbread into 18 pieces. Bake until golden - 55-60 min. Let cool 15 min. Cut into pieces. Store in covered container.