Grilled Pork with Pear Salsa

By Grammie926

Ingredients

• PEAR SALSA:
• 1/4 cup lime juice
• 2 tablespoons olive or vegetable oil
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 2 (1 pound) whole pork tenderloins, cut into 3/4 inch slices
• 4 cups chopped peeled pears (2large)
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh mint
• 2 tablespoons lime juice
• 1 tablespoon grated lime peel
• 1 jalapeno pepper, seeded and chopped*
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 tsp toasted pecans

Preparation

Step 1

Directions

In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Grill pork, uncovered, over indirect medium heat for 6-7 minutes on each side or until juices run clear. In a bowl, combine the salsa ingredients. Serve with the pork.