Birds Eye Cornbread Bake

By Joan_Z

Ingredients

• 2 pouches cornbread mix 6.5 oz each
• 1 16 oz Sour Cream
• 2 Eggs
• 1 2 oz jar Chopped Pimento - drained
• 1 cup Shredded Cheddar Cheese
• 1/2 bag frozen Corn, thawed & drained (8 oz)
• 1/4 cup Sliced green onions

Preparation

Step 1

Stir cornbread mixes, sour cream and eggs into large bowl until smooth. Add 1/2 cup shredded cheese, green onions and pimento. Stir until just combined. Pour into a greased 11x7 oblong casserole dish.

Bake 35 minutes or until toothpick comes out clean from center.

Sprinkle with remaining 1/2 cup cheese before serving.