Holiday Spice Cake

By angiej936

Nutmeg, cinnamon, ginger, and cloves combine to flavor this delicious spice cake layered with buttercream and garnished with chopped nuts.

Ingredients

• CAKE:
• 3 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 sticks butter, softened
• 2 cups sugar
• 1/2 teaspoon salt
• 4 eggs
• 1 1/4 cups buttermilk
• Nuts, finely chopped, for garnish
• Cocoa powder, for garnish
• QUICK BUTTERCREAM:
• 3/4 cup butter, softened
• 1/4 cup shortening
• Pinch salt
• 6 cups confectioners’ sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup heavy cream

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from pauladeen.com

Preparation

Step 1

Preheat oven to 350°F. Butter and flour 3 (8-inch) round cake pans.

In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves.

Cream the butter, sugar and salt until light and fluffy with an electric mixer. Beat in the eggs, 1 at a time, beating well after each addition. Beat in the dry ingredients and the buttermilk alternately beginning and ending with the dry.

When the batter is well mixed and smooth, divide it amongst the 3 prepared cake pans and bake about 25 minutes or until a toothpick inserted into the center of the cakes come out clean. Let cool in the pan for 10 minutes then turn out to cool completely. If the cake layers have domed a little during the baking process, slice off the tops with a long serrated knife so they are flat and even.

Place the first layer, cut side down, on a cake pedestal or serving plate. Spoon about 3/4 cup of butter cream onto the center of the cake. Spread it almost to the very edges with an offset spatula. Repeat with the remaining 2 layers. Garnish the top of the cake with finely chopped nuts and cocoa powder.

Quick buttercream:

Beat the butter, shortening and salt together until creamy with an electric mixer. Add half the confectioners’ sugar and beat until light and fluffy, about 5 minutes. Combine the vanilla extract and heavy cream. Gradually beat in the remaining confectioners’ sugar alternating with the cream mixture until it is all incorporated and the frosting is very light and fluffy.